Tryon First Baptist Church on

Tryon First Baptist Church on-line Cookbook
Peppermint Brownies - Marjorie Glass 1 Tbsp. plus one cup butter, divided 8 squares (1 oz. each) unsweetened chocolate, chopped 4 tsps. instant coffee granules 1 tablespoon boiling water 5 eggs 3-3/4 cups sugar 2 tsps. vanilla extract 1/2 tsp. salt 1/2 tsp. almond extract 1-2/3 cups all-purpose flour 2 cups coarsely chopped walnuts 44 chocolate-covered peppermint patties Line a 13"x9"x2" baking pan with foil. Melt 1 tbsp. butter; brush over foil and set aside. In a microwave, melt chocolate and remaining butter; cool slightly. Dissolve coffee granules in boiling water. In a mixing bowl, beat the eggs, sugar, coffee mixture, vanilla, salt, and almond extract on high for 3-4 minutes or until fluffy. Beat in chocolate mixture and flour until blended, Stir in walnuts. Pour half of the batter into prepared pan. Top with a layer of peppermint patties, filling in the gaps with peppermint patty pieces. Top with remaining batter. Bake at 425š for 23-27 minutes or until top is set. Cool on a wire rack. Using foil, remove brownies from pan. Chill for 6 hours or overnight before cutting. Yield: 3 Dozen	Church Recipes -